Artisan bakery interior with fresh pastries

Artisan Bakery & Café · Las Vegas

Every morning,
we bake the
kind you'd
save a seat for.

Small-batch croissants, sourdough that earns its crust, and coffee pulled with the kind of attention that turns a Tuesday into something worth remembering.

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+2k

Loved by neighbors on Spring Mountain

Freshly baked croissants and artisan bread on a marble counter

Baked at 4 AM

Every single morning

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Sourdough · Croissants · Espresso · Seasonal Tarts · Fresh Bread Daily ★ Small-Batch · Handcrafted · Local Ingredients ★ Sourdough · Croissants · Espresso · Seasonal Tarts · Fresh Bread Daily ★ Small-Batch · Handcrafted · Local Ingredients ★

What We Make

From the oven
to your hands

Golden flaky croissants fresh from the oven

SIGNATURE

Butter Croissants

72-hour fermented dough, French butter, folded by hand. Crisp outside, honeycomb inside.

Country Sourdough

Our starter has been feeding us since day one. Thick crust, open crumb, tang that lingers.

DAILY FAVORITE

Specialty Coffee

Single-origin beans, roasted locally, pulled with precision. Latte art that actually looks like something.

Assorted artisan pastries on a display case

Seasonal Tarts

Rotating with what's ripe and what's right. Fruit tarts, custard tarts, and the occasional surprise.

House-Made Bagels

Boiled then baked. Cheddar-scallion, everything, cinnamon-raisin — always fresh, always chewy.

Custom Cakes

Birthdays, celebrations, or just because. Tell us what you're dreaming and we'll make it real.

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Baker shaping dough by hand in the Pop Café kitchen

Fresh bread cooling on racks in the bakery

Cozy café interior with customers enjoying coffee

Since 2019

Baking in Las Vegas

Our Story

We don't rush the
dough.

Pop Café started with one question: what if a bakery in Las Vegas actually cared about the bread? Not the kind you grab on the Strip — the kind that makes you stop what you're doing and eat it standing up because it's that good.

We bake in small batches, ferment longer than seems reasonable, and source from local farms whenever the season allows. Our coffee is roasted within a few miles of here. Our pastries are made before sunrise so you can have them while they still taste like morning.

72h

Minimum fermentation

100%

Local dairy & eggs

5am

Ovens fire up daily

From the Café